First

Awesome. Here we are. I will be a blog writer from now.

I am intend to translate my thought into English and publish them here, given that I am not on the road.

I would start off with a brilliant recipe for 2 servings of Onion Naan Bread, the curry I made last night is screaming my name right now... Well, as we are on the matters of curry, my creation last night was enchanced by the input of this full favoured Red Devon Beef I came upon in town on Saturday, this is another distinct advantage of living in Devon. I must say I am now even more depressed everytime I wonder through the memory of my two housemates' 6 meals from a 24 pack of Richmond Sausages (41% pork meat and stuff) last week.

1 Onion, finely chopped (that means it is no larger than 0.5 cm square)
3 tablespoon of butter or olive oil
2 teaspoon of salt
3/4 cup of Water (Or 3/4 of half pint)
Enough plain or bread flour (Adjustment needed for each dough)

Melt the butter on a flying pan on medium heat
Throw in the onion
Cover the pan until the onion turn soft
Take them out and place in a glass bowl
Add salt
Let it cool for few mintues
Add water
Add 1/2 cup of flour
Stir for about 2 mintue with a wooden spoon
Add 1/4 flour at a time until the sough is not sticking to your hand
Take the dough out and lay it on a dry floured surface
Knead it for 2 mintues (Push it down, turn it one side by 90 degrees, fold it from left to right, repeat)
Let it rest for 5 min
Heat up a dry flying pan on medium low heat
Divide the dough into 6 little ball shaped
Press it down
Place 2 or 3 on the frying pan and press them hard against the pan
Keep turning it side to side until it goes crispy brown
Dip them into your favourite curry
Eat
Wipe the curry sauce off you mouth with the left over
Eat